Baked BBQ Craven is the best mode to savor BBQ chicken all year round! We use only two ingredients and have perfected our baking method and then that the craven turns out juicy with the best sweet and mucilaginous glaze every time!

We dearest serving this baked BBQ craven with our Greek lemon potatoes (baked at the aforementioned time every bit the chicken) and some garlic greenish beans.

Baked BBQ chicken on a baking sheet.

five reasons you'll autumn in love with baked BBQ craven

  1. The thick layer of sticky, caramelized coat is finger-licking adept.
  2. Underneath that glaze, y'all'll sink your teeth into tender, juicy chicken.
  3. It's an incredibly simple recipe that practically cooks itself. Popular it into the oven, turn it over once, then after a quick bake you're washed!
  4. You can employ our favorite BBQ sauce for chicken or the bottle of BBQ sauce in your refrigerator.
  5. Did we mention that it'southward sweet and ridiculously delicious?

How to bake BBQ chicken

This recipe is so easy to make that it's ane of our go-to recipes for when we don't feel like cooking. Here'due south what to practise:

  1. Cascade the BBQ sauce over the chicken and permit it marinate while the oven heats.
  2. Now put the craven on a baking sheet skin side down.
  3. After 25 mins, turn the chicken over and baste with more than BBQ sauce.
  4. And then another 25 mins later you'll baste it again before a quick bake.

That's it! BBQ broiled chicken in iv simple steps!

Total recipe in the recipe bill of fare below.

Oven baked bbq chicken on a baking sheet.

What cutting of chicken is all-time for this recipe?

Chicken thighs! Specifically, bone-in and skin-on chicken thighs will give you tender, juicy chicken with a deliciously viscous coat. Drumsticks work well, besides.

Boneless chicken thighs cook very quickly so if you use them the BBQ sauce won't have a risk to get deeply caramelized. They'll be adept, but non every bit skillful.

Avoid using chicken breasts, except as a last resort. They tend to dry out with a long bake in the oven AND they release a lot of liquid so the BBQ sauce becomes watery rather than thick and sticky.

Bone-in, skin-on chicken thighs are best!

Which BBQ sauce sauce is the best?

We dearest dear dear our BBQ sauce for chicken. Information technology'due south sugariness and tangy with a hint of smoky flavor. It'south too quick to make and easily made refined saccharide-gratis.

But whatever BBQ sauce volition work well. Yous tin use what yous have in your refrigerator or buy your favorite bottle. Sugariness Baby Ray's is a popular choice for shop-bought BBQ sauce!

Why cook the chicken in the sauce

Virtually BBQ baked chicken recipes call for the craven to be broiled first and the sauce added at the end. But in recipe testing, we found a better method.

Baking the craven in the BBQ sauce the entire time allows the sauce to thicken and become deliciously viscid.

And don't worry about the crispy peel. Even if you only baste the BBQ sauce on the skin at the final minute, it still won't be anymore crispy than if you employ our method.

But letting the chicken melt the entire fourth dimension in the sauce lets the sauce get nice and thick and amazingly delicious.

A close up of the bbq chicken on a baking sheet.

Can this recipe be made on the grill?

It'due south best to cook this recipe in the oven equally the BBQ sauce will burn if you try to melt this recipe on the grill. If y'all desire to fire upwardly your BBQ, endeavor this Korean BBQ Chicken recipe instead.

What to serve with oven baked BBQ craven

Simple sides are best with BBQ chicken as this recipe volition exist the star of the prove. Here are a few of our favorites:

Veggie sides:

  • Creamy Cucumber Salad (pictured below)
  • Garlic Roasted Carrots
  • Best Roasted Broccoli
  • Garlic Green Beans
  • Sesame Garlic Miso Butter Mushrooms
  • Best Greek Salad

Starchy sides:

  • Greek Lemon Potatoes
  • Smoky Parmesan Corn on the Cob
  • Boursin Mashed Cauliflower
  • Perfect Basmati Rice
Two pieces of baked bbq chicken on a white plate with a side of cucumber salad.
  • Smoky Gochujang Korean BBQ Chicken
  • BBQ Chicken Salad Bowl with Raspberry Basil Vinaigrette
  • Grilled Chicken Wings
  • Juicy Grilled Pork Chops
  • All-time Grilled Craven Breast

Baked BBQ chicken on a baking sheet.

Baked BBQ Craven

Yield: 8 craven thighs

Prep Fourth dimension: 10 mins

Cook Fourth dimension: 55 mins

Total Fourth dimension: ane hr v mins

Baked BBQ Chicken is the best way to savour BBQ chicken all yr circular! We use only 2 ingredients and have perfected our baking method so that the chicken turns out juicy with the all-time sweet and sticky coat every time!

If yous beloved this recipe every bit much as we practise, let us know with a 5-star rating!

  • 8 bone-in skin-on craven thighs
  • ¾ loving cup BBQ sauce, divided (see notes)

  • Place the craven in a basin and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.

    8 bone-in skin-on chicken thighs

  • Preheat your oven to 425 degrees. For piece of cake cleanup, line a baking sheet with parchment paper or foil.

  • Place the chicken on the baking sail skin side downward. (Reserve any actress BBQ sauce left in the bowl.) Bake the craven for 25 minutes.

  • Flip the craven over and baste the tiptop with the BBQ sauce that was in the marinating bowl. Return to the oven and broil for some other 25 minutes.

  • Turn your oven to bake. Baste the top of the craven with the remaining ¼ loving cup of BBQ sauce and broil for three-5 minutes until the superlative is dark and caramelized. Keep a close eye on information technology and remove the chicken sooner if it starts to get too nighttime.

Even if you lot're not a fan of chicken skin, rub some of the BBQ sauce nether the skin and leave it on while you cook the chicken. Before you broil the chicken, you tin remove the skin and baste the meat straight. This will help go on the craven tender and juicy.

We love using our BBQ sauce for chicken in this recipe!

Serving: ane chicken thigh , Calories: 363 kcal , Carbohydrates: 11 g , Poly peptide: 24 g , Fat: 24 g , Saturated Fatty: half-dozen grand , Polyunsaturated Fatty: 5 g , Monounsaturated Fatty: 10 g , Trans Fatty: 1 g , Cholesterol: 142 mg , Sodium: 387 mg , Potassium: 358 mg , Cobweb: ane g , Carbohydrate: 9 g , Vitamin A: 173 IU , Vitamin C: one mg , Calcium: 20 mg , Fe: one mg

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Baked BBQ chicken on a baking sheet with the recipe title on top of the picture.